Craft Beer Tasting & Brewery Tour in Udaipur: Inside Rhythm & Brews at The Qualia

Udaipur is known for lakes, palaces and rooftop views — not, historically, for craft beer. Rhythm & Brews, the in-house microbrewery at The Qualia Resort Club & Brewery, is changing that. This guide walks through what a craft beer tasting and brewery tour at Rhythm & Brews actually involves — from how the beer is made to what's usually on tap — so you know exactly what to expect before you book.

What Makes Rhythm & Brews Different

Most bars in Udaipur serve beer they didn't make. Rhythm & Brews brews on-site, in small batches, using temperature-controlled fermentation tanks housed inside the property itself. That means the beer travels only a few metres from tank to tap rather than being trucked in from elsewhere, so it reaches the glass fresher, and recipes can be adjusted seasonally in a way a standard bar simply can't manage. The brewery sits at the centre of The Qualia's concept, not on the side of it — it's the reason "Brewery" is in the resort's name.

The Story Behind the Name

"Rhythm & Brews" is meant to describe the pace of the place as much as the beer itself: unhurried, sociable, built around a working brewery rather than a scripted bar menu. The name also nods to the live music and DJ sets that regularly run alongside tastings, tying the brewery into the wider after-dark energy of the resort. It is a working brewery first, with the atmosphere built around it, rather than a bar that happens to display some tanks.

The Brewing Process, From Grain to Glass

Craft brewing is, at its core, a controlled fermentation of malted grain, hops, yeast and water. At Rhythm & Brews, the process starts with mashing malted barley to extract fermentable sugars, boiling the resulting liquid (the wort) with hops for bitterness and aroma, then cooling it and pitching yeast to begin fermentation. Depending on the style, fermentation and conditioning can take anywhere from ten days to several weeks before a batch is ready to pour. On a guided visit, this is usually what guests find most interesting: seeing the actual tanks, understanding why one beer takes twice as long as another, and tasting a beer that's a few days into conditioning next to one that's fully ready.

The Core Line-Up: What's on Tap

Rhythm & Brews typically keeps four to six styles in rotation, spanning light and approachable through to hop-forward and bold. Expect a crisp lager or wheat beer for newcomers, a pale ale or IPA for hop fans, and at least one seasonal or experimental brew that changes through the year. Because batches are small, exactly what's pouring can shift week to week — the honest answer to "what's on tap today" is always "ask when you arrive," which is part of the appeal for regulars who come back specifically to try what's new.

What a Brewery Tour Actually Covers

A brewery tour at Rhythm & Brews isn't a scripted walk-through with a fixed script — it's a short, informal look at the working brewery paired with a guided tasting. Expect to see the tanks and brewing equipment, hear how a specific batch was made, and taste through three to four styles with context on what to notice in each: the aroma, the malt backbone, the finish. It typically runs 30 to 45 minutes and works well either as a stand-alone activity in the afternoon or as the start of a longer evening at the brewery.

Tasting Flights and How to Order

If a full tour isn't what you're after, a tasting flight is the faster way to sample the range. A flight is usually four smaller pours across the current line-up, letting you compare styles side by side rather than committing to a full pint of just one. It's the better choice for anyone who wants to work out what they actually like before ordering a full glass, and it pairs naturally with the food menu described below.

Pairing Craft Beer with Food

Rhythm & Brews runs alongside a multi-cuisine kitchen, so a tasting doesn't have to be beer alone. Malt-forward lagers work well with grilled and tandoori dishes; hoppier pale ales and IPAs cut through richer, spicier plates; wheat beers pair naturally with lighter starters and salads. Staff can suggest pairings based on exactly what's pouring that day, which is worth asking for if you're ordering food alongside a flight rather than guessing.

Best Time to Visit the Brewery

Late afternoon into early evening is the best window: the brewery is fully active, the kitchen is open, and it's cool enough to sit outside if terrace seating is available. Weekday visits tend to be quieter and better suited to an unhurried tour with more one-on-one time with staff; weekends are livelier, with a fuller room and more of a social atmosphere overall. Both work well — it really depends on whether you want a relaxed, detailed visit or a busier, more energetic one.

Getting the Most Out of Your Visit

A few things make the visit noticeably better: come with at least 45 minutes to spare so the tour doesn't feel rushed, ask questions during the tour rather than saving them for the end (staff are used to it, and it's genuinely the best part), and order a tasting flight before committing to a full pint if you haven't tried the beers before. If you're staying at the resort, the brewery is a short walk from most rooms, which makes it easy to return more than once during a single stay.

See rooms and villas near the brewery →

Pair a brewery evening with dinner →

Frequently Asked Questions

Is there a craft brewery in Udaipur?

Yes — Rhythm & Brews at The Qualia Resort Club & Brewery is an in-house microbrewery, brewing on-site in Debari, Udaipur.

Do I need to book a brewery tour in advance?

Walk-ins are welcome for tastings, but booking ahead is recommended for a guided tour, particularly on weekends when the brewery is busier.

Is the brewery suitable for beginners who don't know much about craft beer?

Yes. Tours are informal and staff explain each style in plain terms — a tasting flight is the easiest way to start if you're new to craft beer.

Can non-resident guests visit the brewery?

Yes, Rhythm & Brews is open to non-resident guests, not only those staying at The Qualia.

What should I order if I don't usually drink beer?

Start with a tasting flight rather than a full pint. A flight lets you try a lighter lager or wheat beer alongside a hoppier style in small pours, so you can find what suits your taste without committing to a full glass of something you might not enjoy.