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Udaipur's First In-House Craft Brewery
Most bars in Udaipur pour beer that was brewed somewhere else and trucked in. Rhythm & Brews, inside The Qualia Resort Club & Brewery, is different: it's a genuine craft brewery in Udaipur, with beer brewed on-site and served a few metres from the tanks it came out of. That distinction is the whole point of a "craft" brewery, and it's why this page exists as a hub for everything The Qualia does with beer — the brewing process, what's usually on tap, guided tours, and how to pair a pour with dinner.
Craft Beer in Udaipur guideCraft Beer Tasting & Brewery Tour
How the Beer Is Made
Brewing on-site means small batches, not mass production. Grain, water, hops and yeast go in at one end of the tasting room; a rotating lineup of fresh beer comes out the other, usually within a couple of weeks rather than the months a bottled import spends in transit and storage. Because batches are small, the beer is also fresher when it reaches your glass — there's no long shelf life to account for, since it's brewed to be finished, not stockpiled.
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What's Usually on Tap
The tap list rotates rather than staying fixed, so what's pouring changes with the season and the batch cycle — typically four to six styles at any given time, from lighter, easy-drinking pours to something with more body for a slower evening. Ask your server which style is newest; a brewery this size can afford to keep experimenting rather than settling on one flagship beer.
Guided Brewery Tours
For guests who want more than a glass, a short guided walkthrough of the brewing setup is available on request — what's fermenting, how the batch size compares to a commercial brewery, and why brewing on-site changes the flavour. It's a low-key add-on rather than a formal ticketed tour, so ask at the tasting room or mention it when booking a table.
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Pairing Craft Beer With Food
The brewery shares its kitchen with the resort's multi-cuisine menu, so a tasting flight doesn't have to stand alone. Shareable plates — built specifically to go with a chilled pour rather than a full sit-down meal — are available at the tasting room itself, and the fuller dining menu is a short walk away for anyone turning a beer stop into dinner.
Brewed a few metres from where it's poured — that's what separates a craft brewery from a bar with taps.
Best Time to Visit the Brewery
Weeknights are quieter and better suited to a slow tasting flight and conversation. Weekends bring a livelier room, often with live sets or a DJ carrying the energy through to The Verve next door. Either way, the brewery opens at noon, so an early-afternoon visit for a guided walkthrough followed by a quieter evening pour is easy to arrange in one trip.
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Frequently Asked Questions
Yes — Rhythm & Brews at The Qualia Resort Club & Brewery is Udaipur's first in-house craft brewery, with beer brewed on-site in small batches rather than brought in from elsewhere.
No — the brewery is open to outside visitors as well as hotel guests, daily from 12:00 PM to 10:30 PM. Walk-ins are welcome; a table reservation is recommended on weekends.
Yes — a short guided walkthrough of the brewing setup is available on request. Ask at the tasting room or mention it when booking a table.
The tap list rotates with the season and batch cycle, typically four to six styles at a time, from lighter pours to fuller-bodied options.
Yes — the brewery shares its kitchen with the resort's multi-cuisine menu, with shareable plates built to pair with a tasting flight at the tasting room itself.
Fresh handcrafted beer, brewed on-site and open to everyone — walk-ins welcome, daily from noon.
Reserve a Table